Vegans and omnivores unite at True Food Kitchen.
We don’t eat out often, but once in awhile, we treat ourselves to Dr. Andrew Weil’s endeavor, True Food Kitchen. There are two locations in the Phoenix area. We go to The Scottsdale Quarter location. It’s a beautiful setting all around.
I feel True Food Kitchen is moderately priced, and the food is delicious. You can dine on vegan, vegetarian, or omnivore fair. Whatever your choice, you can feel good about the fact that it is locally sourced, organic, and just plain real food. Everything I’ve tried so far has been a delight. It’s exactly what I’d make for myself, only I don’t have to make it.
My favorites are the honey cucumber lemon refresher, buffalo burger, and for dessert, the gluten free lemon tart. I also really like the Tuscan Kale Salad which you can order as a side with your sandwiches. I make this at home all the time. It’s a great way to get in your greens because it’s quick, easy, and uses things you probably already have in your kitchen. What I like the most about True Food Kitchen is that I can eat out without feeling like I just ate the most unhealthy indulgence I could find, while still satisfying my craving for it. The outdoor seating is refreshing. The service is tasteful and attentive. The decor is truly “green”. I highly recommend a visit here.