It was one of those nights where I kept putting off dinner because I didn’t know what to make and I thought I didn’t have anything to make anything with, even though my freezer and pantry was full. But I was missing one ingredient for every possible recipe I could think of, but it’s so hot here in Scottsdale right now, so I didn’t want to leave the house, cook, clean, or do laundry. Basically, I don’t want to move until midnight when it’s finally down to at least 97 degrees outside.
I recently purchased this new cookbook called “Paleo Take-out.” As it turns out, the majority of the recipes are Asian, and it’s not exactly what some would deem strict paleo. Nonetheless, the dishes have been quite good. So, the other day, I ventured out in this crazy heat and made a trip to one of the Asian grocery stores to stock up on some of the items listed in the book that were essential for cooking some of these recipes. I didn’t really have a plan, but I figured if I had some of them on hand, they would become useful at some point. So ha-ha! They were! Read More →